Ingredients:
6 ounces spaghetti
2 tablespoons margarine
1/3 cup grated parmesan cheese
2 eggs (well beaten)
1 cup cottage cheese
1 lb ground beef
1/2 cup chopped onion
1/4 cup green pepper (chopped)
1 (8 ounce) can diced tomatoes (I use Contadina Brand)
6 ounces tomato paste
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon garlic
1/2 cup mozzarella cheese
Method:
● Cook spaghetti as directed on package.
● Drain and add margarine, parmesan cheese and eggs.
● Mix well.
● Line 9x13 pan with spaghetti mixture. Spread cottage cheese over spaghetti. In separate pan brown ground beef; add onion, green peppers. Drain off excess fat.
● In separate pan combine diced tomatoes, paste, sugar, oregano and garlic.
● Add meat mixture to sauce and heat thoroughly. Spread meat sauce over spaghetti and cottage cheese.
● Bake in oven at 350 for 20 minutes. Add mozzarella cheese and bake 5 more minutes.