Ingredients:
8 ounces thin spaghetti
1 lb ground beef
1 teaspoon minced garlic
1 (26 ounce) can spaghetti sauce
2 cups finely shredded mild cheddar cheese
1 tablespoon oregano
Method:
● Preheat oven to 350.
● Cook noodles in boiling water; drain.
● Meanwhile, brown ground beef and garlic over medium heat; drain.
● Combine browned ground beef, spaghetti sauce, and oregano.
● Spray a casserole dish with cooking spray.
● Place 1/3 of noodles in bottom of dish.
● Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
● Repeat twice, ending with cheddar cheese.
● Bake at 350 for 25-30 minutes.