Ingredients
375g dried spaghetti pasta
1 tablespoon extra-virgin
Olive oil
4 garlic cloves, thinly sliced
1/4 teaspoon dried chilli flakes
20 (650g) medium green prawns, peeled (tails intact), deveined
6 medium tomatoes, deseeded, finely chopped
2 tablespoons chopped fresh flat-leaf parsley leaves
Method
● Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
● Drain, reserving 1/2 cup cooking liquid. Return pasta to pan.
● Meanwhile, heat oil in a large frying pan over medium-high heat. Add garlic and chilli. Cook for 1 minute or until fragrant.
● Add prawns. Cook, stirring, for 2 to 3 minutes or until pink and cooked through. Add tomato and cooking liquid. Cook for 2 minutes or until heated through.
● Season with salt and pepper. Stir through parsley. Serve.